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BBQ Turkey

Recipe Courtesy of Emeril Lagasse

4 large thin 1/2-inch slices raw turkey breast
Oil, for brushing
Creole spice
Up to 1 cup homemade or prepared BBQ sauce
6 3/4-inch slices red onion rings, still intact
5 Roma plum tomatoes, halved lengthwise
Chopped parsley, for garnish

Preheat grill or light a barbecue. Brush turkey slices, tomatoes and onion rings with oil and season with Creole spice. Place all on grill together. Watching carefully, turn and baste turkey and vegetables with BBQ sauce. Cooking time will be very quick, about 2 minutes per side. When cooked, layer tomatoes, onions and turkey on 2 plates and drizzle with a little extra BBQ sauce.

Yield: 2 servings

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Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved

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