Dry Rub for Ribs
Recipe Courtesy of David Rosengarten
4 Tablespoons paprika
2 Tablespoons celery salt
2 Tablespoons salt
2 Tablespoons ground black pepper
2 Tablespoons cumin
2 Tablespoons packed dark brown sugar
1 Tablespoon white sugar
1 Tablespoon ground oregano
1 Tablespoon cayenne pepper
2 teaspoons grated lemon peel
2 teaspoons sage leaves or rosemary, crumbled
2 bay leaves, crumbled
1 teaspoon dry mustardCombine all ingredients. Store in a jar with tight-fitting lid. Makes enough to coat 3 to 4 slabs of ribs.
Yield: Makes about 1 1/2 Cups
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