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Emeril's Southwest Dry Rub

Recipe Courtesy of Emeril Lagasse

3 tablespoons chili powder
2 tablespoons paprika
1 tablespoon cayenne
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon kosher salt
1 tablespoon cracked black pepper

Combine all ingredients thoroughly. Yield: About 2 cups

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