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Jerk Rub

Recipe Courtesy of Emeril Lagasse

2 tablespoons crushed allspice
1/4 teaspoon ground nutmeg
1 teaspoon cinnamon
12 scallions, white part only, chopped
6 scotch bonnet or habanero peppers or 12 jalapeno peppers, roughly chopped
1/3 cup red wine vinegar
2 tablespoons canola oil
1 tablespoon kosher salt and 1 teaspoon black pepper
2 tablespoons soy sauce
Few drops hot sauce (optional)

In workbowl of food processor combine all ingredients and process 1 to 2 minutes.

Yield: about 3/4 cup

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