Pot Roast
Courtesy of allrecipes.com
1 tablespoon vegetable oil
1 (4 pound) beef pot roast
1 tablespoon brown sugar
1 tablespoon salt
1 tablespoon dry mustard
ΒΌ teaspoon black pepper
3 large potatoes, quartered
3 carrots, peeled and cut into 2-inch pieces
1 onion, sliced
1/3 cup vinegar
1/3 cup water
Heat vegetable oil in crock pot over medium heat. Cook roast in hot oil until browned on all sides, 2 to 3 minutes per side.
Mix together brown sugar, salt, mustard, and black pepper in a small bowl; sprinkle evenly over roast. Arrange potatoes, carrots, and onion in the crock pot around roast. Pour vinegar and water over vegetables.
Cover and cook in the crock pot until roast is hot in the center and just turning from pink to grey, about 5 hours. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
Send mail to the WebMaster
