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Spicy Garlic Bread

Recipe Courtesy of Emeril Lagasse

1 cup Garlic Aioli
½ cup chopped pickled jalapenos
1 cup thinly sliced artichoke hearts
4 ounces grated Parmesan cheese
1 large loaf of French bread, split in half

Preheat the oven to 400°F. In a mixing bowl, combine all of the ingredients together except for the bread. Mix well. Season with salt and pepper. Spread the mixture over each half of bread. Place a parchment lined baking sheet and bake until golden and bubbly. Remove from the oven and cool slightly before slicing.

Yields: 12 to 14 servings
Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved
 

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