Recipe courtesy Emeril Lagasse, 1999

1 recipe Fresh Apple Puree
1 recipe Buttermilk Spice Cake
1 recipe Roasted Walnut Cream Cheese Frosting

Spread a layer of the Fresh Apple Puree over 3 layers of the cake. Place the layers of cake on top of each other and top the third layer of puree with the fourth layer of cake. Frost the top and sides of the cake with the Roasted Walnut Cream Cheese Frosting. Slice the cake into individual servings.

Yield: 16 servings