ESSENCE OF EMERIL
SHOW #EE0039

WRAPPED COBBLERS

3 cups homemade or prepared fruit filling
1/2 recipe Basic Pie Crust, chilled (see previous recipe)
1 cup sweetened whipped cream
6 sprigs mint

Preheat oven to 350 degrees F. Generously butter 6 shallow 4 inch ramekins or small round gratin dishes. Cut pie dough into 6 pieces and roll each piece into a circle large enough to fit in ramekin with overlap to fold over. Fit in dough and divide filling among ramekins, filling them between half and three quarters full. Gather dough edges together and pinch into a rustic shape. Bake cobblers on a baking sheet until golden brown, about 30 minutes. Cool slightly before decorating with a dollop of whipped cream and a sprig of mint.

Yield: 6 servings