Recipe Courtesy of Emeril Lagasse

Emeril's Bloody Mary Mix

3 cups tomato juice
Juice of 2 lemons
1 tablespoon finely chopped fresh horseradish
2 tablespoons minced garlic
Worcestershire Sauce to taste
Crystal Hot Sauce to taste
Freshly ground black pepper

In a blender, combine first four ingredients together. Blend until smooth. Season the mixture to taste with the Worcestershire Sauce, hot sauce, salt and pepper. Store the mixture in a non-reactive container. Refrigerate the mixture for a least 6 hours before serving.

Yield: about 1 quart

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