Recipe Courtesy of Emeril Lagasse

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2 ounces Kahlua
1 tablespoon cocoa
1-ounce amaretto
Hot coffee
Sweetened whipped cream, for topping

Pour 1-ounce Kahlua into 1 coffee cup saucer. Put the cocoa into another saucer. Dip the rim of an old-fashioned glass first in the Kahlua, then in the cocoa. Add the remaining Kahlua and the amaretto to the glass. Fill the glass with hot coffee and top with whipped cream. Yield: 1 serving