The Best Deviled Eggs
1 dozen hard-boiled eggs sliced lengthwise, in half
3 Tbsp. sour cream
3 Tbsp. mayonnaise
1 Tbsp. sweet pickle relish
1 Tbsp. dijon mustard
1/8 tsp. cayenne pepperMash egg yolks in medium bowl with fork.
Add sour cream, mayonnaise, relish and mustard. Mix well.
Spoon into centers of whites, sprinkle with cayenne pepper.
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