Coulis - Uncooked Fruit Purée

Ingredients

4 cups fresh berries, or 2 cups diced fresh fruit
2 tablespoons sugar or more to taste
1 teaspoon fresh lemon juice

Procedure

Purée the berries or fruit in a blender or food processor. Strain the purée through a fine-meshed sieve. Stir in the sugar and lemon juice. Adjust the amount of sugar if necessary. Cover and refrigerate until needed. This purée may be used as an ingredient in another recipe, or by itself as a sauce.
 

Yield: Makes about 2 cups